In this edition of “The Dish: Recipe,” New York Times Cooking shares its honey baked chicken drumsticks recipe, which uses a handful of pantry ingredients to bring a lot of savory-sweet flavor.
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7 Comments
I like how he explains it very enjoyable
I'm making this right now, but with a whole chicken. Can't wait to eat!!
worth to try
That's great! The food looks delicious.
This recipe is very good. However, I will forewarn others that the carrots did not cook at the same speed as the chicken and potatoes. I would suggest cutting them smaller or cooking them separate separately. I had to keep returning my pan to the oven and finally gave up and pulled the carrots out to sauté them separate separately on the cooktop.
Love this!!
I made this last night and we loved it!