Hybrid salsa from the top 3 salsas on this subreddit. Roasted/El Pato/restaurant table salsa

I wanted to try making the restaurant table salsa that’s been popular this week but I saw some posts about it being too watery/not spicy enough. I made a salsa based on the top 3 most popular salsas on this subreddit the last year and I think it’s perfect for a thin medium

Brush 5 romas, 3 jalepenos 2 Habeneros, 2 Serranos, 1 Anaheim, and 1/2 white onion brushed with olive oil until skins are blistered.

While in the oven, blend one can of peeled tomatoes, 3 Tbs jarlic, 1 tsp table salt, 1/2 tsp Knorr red lid bouillon, 1/2 tsp Knorr green lid bouillon, 1/2 tsp msg. Once blended put in a large bowl and set aside.

When onions, tomatoes and peppers are done, blend them until combined but still a little chunky.

Combine the blended roasted veggies with the blended canned mixture, and add one can of El Pato tomato sauce with jalepeno (red can), and the juice of two limes with a whisk.

It’s thin like a restaurant table salsa, has the roasted taste everyone likes and has just enough spice to make everyone happy.