Tried this for the first time today. I boiled some water, removed the pan from the heat and placed the tin in the water for 3 minutes.
I really enjoyed the butter and garlic flavor with the sardines. Sardines weren't overly fishy but were a touch dry. Maybe because the water was too hot?
I would definitely buy them again!
by nomoneyx
12 Comments
Would love to get my hands on this tin!!
I’ve loved all the flavors from this brand! The olive and herbs in butter one was amazing with a lemon pasta
OK, it’s official. This is the first I’ve heard of anyone warming up sardines. I guess I always just consider them as a cabinet snack totally makes sense with a garlic butter though. I’ll need to try it out.
Waw I pass my these all the time they look good
Those look delectable! Noms!
Looks so good!
I always open up the sardines and pan fry them, but guess this works too and does seem a lot more convenient.
Beurre is my favorite French word. I really wanna tey deens in beurre but havent yet. Looks great
Never heard of butter tins before this group. I was really missing out.
That tin looks so visually pleasing. I love how sardines are the one food people across the globe said “We gotta package this food with the most beautiful packaging known to man”
I didn’t know people heated up their sardines makes sense with certain ingredients though.
I just had the version without garlic (just posted my review a few minutes ago)! Nothing beats butter with sardines! 😋