











So once the chef at Ikigai posted about their kaiseki menu I had to go. So I did.
Didn’t get a pic of the milk bread, it was hot and tasty
Chawanmushi, wagyu tartare, kinmedai, wagyu, Okinawa potato, tamagoyaki (which was insane), tai, and knedle.
Highly recommend for a treat and an amazing dining experience!
by dibster_von_dibble

Dining and Cooking