I’ve been recreating traditional dishes from around the world for a little over two years now, always aiming to stay as close as possible to authentic ingredients and techniques.
This time, I made Le Welsh, the French version of the classic Welsh Rarebit from Calais. Slices of bread are filled with ham,smothered in a rich cheese sauce made with beer and mustard, and topped with a fried egg. Simple, indulgent, and comforting, exactly the kind of dish that proves you don’t need complexity for something to be great.
I’ll be posting more dishes in the future. As always, recommendations are very welcome.
Far-Radio856
If this is a French dish, I can’t believe they make it sloppy like that tbh.
3 Comments
I’ve been recreating traditional dishes from around the world for a little over two years now, always aiming to stay as close as possible to authentic ingredients and techniques.
This time, I made Le Welsh, the French version of the classic Welsh Rarebit from Calais. Slices of bread are filled with ham,smothered in a rich cheese sauce made with beer and mustard, and topped with a fried egg. Simple, indulgent, and comforting, exactly the kind of dish that proves you don’t need complexity for something to be great.
I’ll be posting more dishes in the future. As always, recommendations are very welcome.
If this is a French dish, I can’t believe they make it sloppy like that tbh.
Looks a bit grim.
Looks good