Hit you with some bonus pork steaklings. Just got a pack like this myself. Sear em hotter and faster than. The chops and you’ve got a treat. If i’m wrong I dont care because it worked for me just fine
mikja215
Pork ribeye chops outstanding
Georginapotsnob
bottom 3xare loin chops,the other 2 are shoulder steaks I brlieve
Mysterious_Dance5461
Its the best part of the loin, im a Chef and used to work in a big Restaurant in Berlin where i made over 100 Schnitzel a day, i pounded them to order and that part is my favorite
kalelopaka
It’s the end cuts mixed with center cuts.
cuhzaam
Rib meat- think ribeye but pork. The other are loin or striploin but pork.
I prefer the darker ones. Flavor/tenderness is delightful.
Special_South_8561
What did they do to the bottom three?
Nunos_left_nut
End cuts, you won the lottery lol.
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LongSupermarket2646
Pork chops are such a disappointment. First they aren’t even the same cut of meat and second, they are so lean, they are usually dry, unless you really know how to cook
jaysea1
ribeye end chops, just like beef
pewpurrr
They didn’t Do anything to them.Those are the good ones
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didok
Shoulder or neck(collar) – better quality meat
cyclorphan
They accidentally grew some flavor into those ones. Dispose of immediately, lest you have better moisture/flavor.
InsideExpress9055
They look like beef
Spanks79
It’s shoulder.
sweetwolf86
Butcher here. The top two are from the rib end of the boneless loin, sometimes called pork ribeye or country style chops. The bottom ones are center-cut. Most people think the rib end is inferior, but I think it is actually superior.
Emily_Porn_6969
Marketing .
berger3001
Top 2 are the tastiest
specialneedsdickdoc
It just looks like they put some seasoning on them, same as the others.
Aggravating_Sir8504
Flipped to the Pinker side
xx4coryh
That gave you the good ones. Those are from the rib end
hulihuli
They’re the good ones. I always peek at the packs at my market to see if they have one with only those.
AAlwaysopen
Why are they seasoned in the package?
Embarrassed_Soup1371
Those are boneless rib chops. The ribeye of pork. These are the best imo
CauliflowerFluffy261
Just different cuts. Still both pork chops. The lower ones will dry out faster
28 Comments
Those 2 chops are the best chops.
Hit you with some bonus pork steaklings. Just got a pack like this myself. Sear em hotter and faster than. The chops and you’ve got a treat. If i’m wrong I dont care because it worked for me just fine
Pork ribeye chops outstanding
bottom 3xare loin chops,the other 2 are shoulder steaks I brlieve
Its the best part of the loin, im a Chef and used to work in a big Restaurant in Berlin where i made over 100 Schnitzel a day, i pounded them to order and that part is my favorite
It’s the end cuts mixed with center cuts.
Rib meat- think ribeye but pork.
The other are loin or striploin but pork.
I prefer the darker ones. Flavor/tenderness is delightful.
What did they do to the bottom three?
End cuts, you won the lottery lol.
[deleted]
Pork chops are such a disappointment. First they aren’t even the same cut of meat and second, they are so lean, they are usually dry, unless you really know how to cook
ribeye end chops, just like beef
They didn’t Do anything to them.Those are the good ones
[deleted]
Shoulder or neck(collar) – better quality meat
They accidentally grew some flavor into those ones. Dispose of immediately, lest you have better moisture/flavor.
They look like beef
It’s shoulder.
Butcher here. The top two are from the rib end of the boneless loin, sometimes called pork ribeye or country style chops. The bottom ones are center-cut. Most people think the rib end is inferior, but I think it is actually superior.
Marketing .
Top 2 are the tastiest
It just looks like they put some seasoning on them, same as the others.
Flipped to the Pinker side
That gave you the good ones. Those are from the rib end
They’re the good ones. I always peek at the packs at my market to see if they have one with only those.
Why are they seasoned in the package?
Those are boneless rib chops. The ribeye of pork. These are the best imo
Just different cuts. Still both pork chops. The lower ones will dry out faster