Skipping to the meat: it was just ok. Have had much better duck elsewhere in the city, and this would’ve been laughed out of Beijing.
Ordered the half, which doesn’t get the fancy presentation. Meat was moderately tender, skin was barely crisp, and flavor on both was… just ok. Felt like it was very so missing any sort of depth.
Squid ink fried rice also just ok – needed seasoning as well. Seafood itself was indiscernible except shrimp- couldn’t tell you what else was actually in there.
Truffle soup dumplings were probably the tastiest things – and thankfully not snacking of fake truffle flavor.
Wouldn’t bother to return.
by HomoInHobo
Dining and Cooking