King Cake Cinnamon Rolls!

Chef Reilly Meehan’s Cinnamon Rolls, but make them Mardi Gras!

These have become my go-to cinnamon rolls (the pumpkin pie variation is also excellent!), and I love that the dough is made the night before and chilled for a long, slow proof. The filling is exactly what I want in a cinnamon roll—intensely cinnamon forward, buttery, and vanilla-scented. The secret is pouring heavy cream into the baking dish before nestling the cinnamon rolls for their second proof. Happy Mardi Gras—and don’t choke on any plastic babies in your king cake!

https://www.chefreillymeehan.com/recipes/perfect-overnight-cinnamon-rolls