5 hours at 275. Smoked with pecan and apple wood. Pulled at 200 internal to rest by Intelligent-Beach-59 5 Comments Any_Witness_2429 2 months ago Wow! That’s legit! Great job!!! newaccount_2020 2 months ago Did you wrap them at all? ettonlou 2 months ago Beef plate short ribs are probably my favorite. So beefy and rich. Ocean420Serenity 2 months ago Nice 🙌 MidwestAbe 2 months ago You trim/cut them after cooking?
5 Comments
Wow! That’s legit! Great job!!!
Did you wrap them at all?
Beef plate short ribs are probably my favorite. So beefy and rich.
Nice 🙌
You trim/cut them after cooking?