5 hours at 275. Smoked with pecan and apple wood. Pulled at 200 internal to rest by Intelligent-Beach-59 5 Comments Any_Witness_2429 1 day ago Wow! That’s legit! Great job!!! newaccount_2020 1 day ago Did you wrap them at all? ettonlou 1 day ago Beef plate short ribs are probably my favorite. So beefy and rich. Ocean420Serenity 1 day ago Nice 🙌 MidwestAbe 1 day ago You trim/cut them after cooking?
5 Comments
Wow! That’s legit! Great job!!!
Did you wrap them at all?
Beef plate short ribs are probably my favorite. So beefy and rich.
Nice 🙌
You trim/cut them after cooking?