Third Try at napolian pizza at home with 70% hydration in normal Home oven 250 C
White sauce is just a garlic thyme infused bechamel with some nutmeg. Pancetta and Shallots on top.
I precoocked the Pizza with just the sauce for 4 min and then for another 2 min with the rest of the ingredients on.
The last 2 minutes i opened the oven from time to time and hold the pizza as close the the broiler as i can to get more browning. I also used a baking steel.
Dough was really soft inside basically like a banh mi bread.
Also added some Sugar and vitamin c to the dough.
Iam really happy wiht how it turned out, thought i never get any decent results at home.
by McChopper
1 Comment
It looks really good for a home oven!