24 hour dry brine. Oven at 200°f for an hour, then seared in the stainless steel.
It was a little salty from the dry brine but the temperature was perfect (for my liking).
by cbaker423
4 Comments
Working-Round-8064
So nice👍🔥
Sure-Boysenberry5491
Stunning cook
sidlives1
Looks really good, although I would prefer the sear to be a bit darker. Maybe use a torch? That is my preference. But I would definitely munch on that steak!
4 Comments
So nice👍🔥
Stunning cook
Looks really good, although I would prefer the sear to be a bit darker. Maybe use a torch? That is my preference. But I would definitely munch on that steak!
Olive fed beef is a thing? And in Texas?