​I made a Pithivier (French Pie) for Sunday Dinner. Layered Potatoes, Confit Leeks and a “Cheesy” Miso Sauce. (Recipe in comments)

by pseudo-c

21 Comments

  1. pseudo-c

    The Architect’s Pithivier
    ​Serves 5 | Prep: 45m | Cook: 45m

    ​The Gist:
    Par-boiled potatoes layered with slow-cooked leeks and a thick béchamel flavoured with smoked garlic and white miso (for that savory depth without dairy). Encased in puff pastry and glazed with soy milk & maple syrup.

    ​Ingredients:
    ​3 Large Maris Piper Potatoes (sliced 3mm)
    ​3 Leeks (confited in vegan butter/thyme)
    ​Puff Pastry
    ​Sauce: Soy milk, flour, butter, white miso, smoked garlic, nutritional yeast.

    ​Method:
    ​Par-boil potato slices in veg stock (3 mins). Dry well.
    ​Sweat leeks until melting. Make a thick béchamel with the miso/garlic. Mix. Cool completely.
    ​Brush base pastry with mushroom ketchup (secret umami weapon).
    ​Layer potatoes and leek mix into a dome. Seal with top pastry.
    ​Score, glaze, and bake at 200°C for 40 mins.

    ​I’m trying to challenge myself to cook “restaurant quality” vegan food every Sunday. If you want to see the full process or more dishes like this, I’m over at[@oliverhcoop ](https://www.instagram.com/oliverhcoop?igsh=MXUyNHg5dzJyaTZjOA==)

  2. Ache-too-dees-plz

    Oh hell yes I am going to try to make this

  3. friendlily

    That’s gorgeous! Sounds really good too.

  4. banoffeetea

    This looks so good. Thanks for the recipe, OP.

  5. MarmosetUniverse

    Gorgeous! I’m going to try this. Thanks, OP!

  6. matildamylove

    I’m so excited to see some vegan French recipes! Looks amazing 🤤

  7. cheapandbrittle

    That is better than any restaurant I’ve seen! Stunning thank you for sharing!