Pasta Mardi Gras. Tried to copy dish from Pappadeux.
Bell pepper, shallot, garlic, sun-dried tomatoes, crushed tomatoes, heavy cream, grated Parmesan, shrimp, crawfish meat, andouille sausage and mushrooms.
by ProjectA-ko
11 Comments
Ancient_War6630
Looks amazing.
thisismyhawaiiacct
Your ingredient photo is super satisfying.
Looks amazing!
TheBlackMan099
Ngl looks like ai
VinRow
Looks good
Firm_Elk9522
That looks so tasty!
AimeeMonkeyBlue
That looks fantastic! It is my boyfriend and my go to at Pappadeaux’s! Totally going to try this.
gimmethelulz
This looks so good. Did you roast the bell peppers or just saute?
HSV-Post
Plate looks amazing! Good job and thanks for sharing with us!
Sea_Meat_1661
Looks delish chef boyardee
AliveFlan9991
Looks delicious
DuchessOfDeceit
We don’t have Pappadeux in Southwest Florida. There are a few restaurants that make Cajun dishes, which I love. A little surprising, because I don’t like anything hot & spicy. But dishes like this, you can adjust the spiciness. This dish looks so delicious! My hunger level just went up to 10 out of 10. 🤤
11 Comments
Looks amazing.
Your ingredient photo is super satisfying.
Looks amazing!
Ngl looks like ai
Looks good
That looks so tasty!
That looks fantastic! It is my boyfriend and my go to at Pappadeaux’s! Totally going to try this.
This looks so good. Did you roast the bell peppers or just saute?
Plate looks amazing! Good job and thanks for sharing with us!
Looks delish chef boyardee
Looks delicious
We don’t have Pappadeux in Southwest Florida. There are a few restaurants that make Cajun dishes, which I love. A little surprising, because I don’t like anything hot & spicy. But dishes like this, you can adjust the spiciness. This dish looks so delicious! My hunger level just went up to 10 out of 10. 🤤