I was so keen on my eating I managed to forget to photograph two pieces so I took a pic of the menu pic for those.
Sorry I don't know how to caption each pic but … It's otoro, anago, negitoro, hamachi/shiso, tuna cheek (is called hoho I think), ikura, amaebi, aburi kinmedai, aburi ankimo, mackerel (aji) with green onion and shiso, aburi barracuda (kamasu I think), female zuwaigani with kanimiso and pickled crab guts, kaki furai, aburi hotate, aburi engawa, kanimiso and uni.
by BaconJP
9 Comments
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They look great!
Looks yummy
How was the hotate?
Beautifully executed
What I like about this is that the chef serves it at the counter like omakase. One piece at a time, or two max, if it’s maki or gunkan. As opposed to making up a big plate and giving you 8 or 10 pieces at once.
While serious omakase places are even better taste wise, the prices are way higher, and you don’t get to pick all your favourite bites. I don’t like getting squid, octopus, and the various clam type pieces in expensive omakases but unless I know the chef and have some ‘credit’ from having been there before, I feel it’s impolite to ask for substitutions. I rarely do that.
Looks great! How much overall out of curiosity?
These are all things I love. Especially the toro and uni.
Looks delicious 😋