Ingredients:
-8 oz. Galbani® Fresh Mozzarella Pearls
-1/2 baguette
-olive oil
-1/4 tsp. artichoke tapenade
-package of pre sliced prosciutto
-1/2 red pepper, diced
-basil
Directions:
•Cut baguette in slices, brush both sides with olive oil and broil on both sides until golden brown.
•Once the baguettes have cooled, spread 1/4 teaspoon of tapenade, layer with prosciutto and ciliegine.
•Broil in a hot oven for 1 minute until the cheese softens
•Garnish with diced red peppers and basil.
For more recipes visit http://www.galbanicheese.com
Dining and Cooking