Chef Zubair is the dude.
Jackfruit Croquette. Aji Amarillo.
Lumpia. Crab. Fennel. Peanut.
Paniyaram. Roasted octopus. Tamarind.
Scallop crudo. Fried roti. Meen moilee. Poppy and mustard seed. Kalongi.
Dosa. Prawn ghee roast. Malaga podi. Coconut chutney. (My favorite)
Hormok. Salmon mousse. Banana leaf.
Nihari. Lamb dumpling. Nihari jus. Serrano. Ginger. Cilantro.
Duck Numidian. Duck jus. Chili oil. Huckleberry achar.
Biko rice cream. Saffron miso. Golden honey. Matcha mochi. Crispy plantains.
by AkaTheWoodenChef
2 Comments
I was talking to a friend who went on Friday, I was there on Thursday and the current rendition of the Duck Numidian is my favorite he’s done since he first opened. I said it after I had it the Taste Of India dinner @ Charlie Trotter’s where he previewed it before they switched the menu over.
Love Zubair, he’s such a good dude too.
Was this good?
I went when there was a guest chef (wasn’t aware it was a guest) and it sucked. $600 spent for 2 ppl on coach house to hate my meal and pairing and I’m still salty…so did I just mess up going when zubair wasn’t there?