My second or third bread ever! So excited it actually turned out. My last two were way too dense and I feel like half my problem is just not planning ahead/being patient enough. I followed a super easy recipe and I don’t have any complaints. I’m sure it’s not perfect by actual bakers standards but my family gobbled it up and that meant to world to me. Yay bread!
by ZealousidealQuail509
20 Comments
That looks amazing! Nice crust!
Yum! Great job
This is amazing!
Can I have some?!
Beautiful
That looks sooo good!!!
That looks delicious! Well done 😀
Also – I’m super happy with it BUT I am curious how to get bigger holes? I did use bread flour. I let it rise for 2 hrs and then put it in the fridge for like 20 hrs. Left it on the counter for 1 hr to warm up more to room temp before baking but I’m not sure changing which part would make bigger holes?
Looks lovely! Well done!
looks lovely…congrats!
Good job
Recipe please!
Oh wow that looks amazing!
That looks beautiful!!!!
Looks wonderful.
Looks fantastic!!
Nice job. It is so satisfying to have a project (that is a hope and a prayer initially) come out with such amazing results.
Well done, especially for only a third attempt.
I have to admit Patience is the most hard thing with bread. Especially the last part, cutting it for the first time, but the longer you wait the better.
looks amazing!