Heavy salt and in the fridge for about 4 hours. Brought it back to room temp and seared on a screaming hot stainless steel pan.by BruhBoy 11 Comments petalsvenom 2 weeks ago No sauce needed for that 🤤 candynipples 2 weeks ago Holy fucking sear, gorgeous. Grey band is tiny. No kidding when you say that pan was piping hot dbeast64 2 weeks ago Beautiful 🥹 NumberVsAmount 2 weeks ago I’m proud of you too puchicavos 2 weeks ago Gotta go with lower heat and shoot for a dark brown instead of burnt black Realistic-Fact-2584 2 weeks ago That’s strong right there. KaminaTheManly 2 weeks ago That’s not a sear, that’s burnt… idfc1337 2 weeks ago Other than the steak being a lil burnt it looks great. BKPATL 2 weeks ago 💯👍🏻 Mfw_Pigeon 2 weeks ago Solid temp but as others have said that’s a little more than a crust. What kind of oil did you use? dgraveling 1 week ago You should be!!!
candynipples 2 weeks ago Holy fucking sear, gorgeous. Grey band is tiny. No kidding when you say that pan was piping hot
Mfw_Pigeon 2 weeks ago Solid temp but as others have said that’s a little more than a crust. What kind of oil did you use?
11 Comments
No sauce needed for that 🤤
Holy fucking sear, gorgeous. Grey band is tiny. No kidding when you say that pan was piping hot
Beautiful 🥹
I’m proud of you too
Gotta go with lower heat and shoot for a dark brown instead of burnt black
That’s strong right there.
That’s not a sear, that’s burnt…
Other than the steak being a lil burnt it looks great.
💯👍🏻
Solid temp but as others have said that’s a little more than a crust. What kind of oil did you use?
You should be!!!