Discover how to cook perfect mussels two ways – classic marinara and Mediterranean half-shell – plus get insider tips from mussel farmers and expert wine pairings!
Join us on a mouthwatering journey as we explore everything you need to know about mussels, from how they’re hand-harvested in the Foy estuary to preparing them for the table. Watch as our chefs demonstrate two standout recipes: a traditional marinara with garlic, white wine, and fresh parsley, and a vibrant Mediterranean-inspired dish featuring roasted peppers, garlicky aioli, and basil. Along the way, you’ll learn essential prep techniques like cleaning, debearding, and how to check for freshness, ensuring every bite is delicious and safe.
We also visit a local restaurant to see how award-winning chefs serve mussels and oysters, highlighting the importance of local, sustainable seafood. Whether you’re looking for easy mussel recipes, want to master aioli, or are curious about the difference between wild and rope-grown mussels, this video is packed with expert advice and flavor inspiration. Plus, wine expert Susie Atkins joins us to recommend the best drinks – from Belgian wheat beer to crisp rosé – to perfectly complement your mussel feast. If you love seafood, fresh flavors, and culinary tips, this is a must-watch!
#SeafoodRecipes #Mussels #CookingTips #WinePairing #MediterraneanFood #Marinara #Shellfish #FarmToTable
1 Comment
Not watched tv for years, this feels weirdly like watching a tv show. Not a criticism just an observation. I also like mussels