Trying out a local 00 flour, feeling like it's probably closer to a Pizza Romana

by KronprinzVonShanghai

4 Comments

  1. AJ-Frankus

    Oh yeah! Looks amazing brother! Well done! 🤘🏻 what oven are you using?

  2. What temperature did you use? Looks like a longer bake

  3. Original-Sympathy203

    Great Romana man, 10/10, personally my favourite, had too many neapolitan pizzas so they got boring

  4. IronPeter

    It looks like 100% tonda romana.
    Looks yummy, I generally prefer slightly more charred on the border, but for being done with a general-purpose oven, is great.