Chef notes
I love this recipe because there is so much flavor and comfort in every bite! The rich, creamy filling of ground beef, tomatoes and melty cheeses would be an amazing meal on its own. But tucked under a layer of flaky, garlicky cheddar biscuit topping, this dish becomes the ultimate cozy winter dinner.
Technique tip: Freeze the butter until needed.
Swap option: To save time, you can use store-bought biscuits. You can also swap the ground beef for thinly shaved rib-eye.
Dining and Cooking