🫕🔥 Bacon Bomb Smoked Cheese Fondue
Smoking cheese before it hits the fondue pot changes everything.
This smoked cheese fondue starts by gently infusing Havarti, Gouda, and Swiss with smoke at a low temperature, then melting it down with beer for a smooth, savory dip finished with PS Seasoning Bacon Bomb. The result is a rich, smoke-forward fondue with a bacon jalapeño flavor profile that’s perfect for anyone looking for easy smoker recipes or new ways to use their smoker beyond the basics.
This is an easy smoker-friendly recipe that works for game day, winter hosting, or anytime you want a smoked appetizer that stands out.
Serve it up with steak, smoked sausage, pretzel bites, peppers, or crisp apple slices — basically anything that needs a dunk.
How it comes together:
– Cube cheese and toss with cornstarch
– Smoke at 150°F for about an hour (flavor, not melt)
– Simmer beer, then melt cheese in batches
– Season with Bacon Bomb and stir until smooth
Comfort food, smoker-style.
Send this to someone who’s always looking for new smoked recipes and easy smoker ideas. 🔥🧀
Dining and Cooking