wild coho salmon filet steamed from
frozen and seasoned simply with salt, acini di pepe pasta tossed with olive oil and the end of a bag of black lentils, boiled, and a bag of old wilted carrots, grilled. drizzled with a small quantity of leftover beurre blanc sauce.
by Practical_Yam9480
1 Comment
Those carrots look sooo good!! Yum!