3 chicken breast (3lb bag $8, used half so $4), 1 package of frozen broccoli florets (.98), Walmart brand garlic Parmesan sauce-rinse the bottle with some water (equivalent to Buffalo Wild Wings, $1.97), half a package of wide egg noodles ($1.79), half a 8 oz block of cream cheese (2 pack was $2 and some change), an 8oz package of triple cheddar cheese ($1.97). Fed my family of 5 with about 3 servings left over for my work lunches the next 3 days.
by 90zNightOwl
4 Comments
3 chicken breast (3lb bag $8, used half so $4), 1 package of frozen broccoli florets (.98), Walmart brand garlic Parmesan sauce-rinse the bottle with some water (equivalent to Buffalo Wild Wings, $1.97), half a package of wide egg noodles ($1.79), half a 8 oz block of cream cheese (2 pack was $2 and some change), an 8oz package of triple cheddar cheese ($1.97). Fed my family of 5 with about 3 servings left over for my work lunches the next 3 days. Chicken in crockpot with sauce on high for 4 hours, shred chicken. Towards the end add broccoli, cream cheese and shredded cheese. Let it get melty. Cook egg noodles and mix in when chicken is done cooking.
I’m thinking keep the frozen broccoli separate and add at the end with the cream cheese so it’s not too mooshy?
Yummy👍🏿
Looks delicious!