Dining and Cooking
30 hours, 7 eggs and 2 sticks of butter later… my first Brioche!
In Bread

30 hours, 7 eggs and 2 sticks of butter later… my first Brioche!

I put it in the fridge overnight and in the morning I took it out to let it come to room temperature. Definitely forgot about it until after dinner so I didn’t bake it until about 30 hours after starting! 🫣

by wheneverforget

14 Comments

  2. flubsday

    Your first brioche is the hardest one to make! Great job!!

  5. Sparkle-face1989

    This looks so dang delicious omg 🤤

  7. lagniappe68

    I want to dive into that witb some butter and blackberry jam

  9. BraisedPizza

    Jesus Christ, I’d use that for a French toast or even as a loaf just to wipe up your steak dinner with

  12. markbroncco

    Honestly, I always get so intimidated by how much time (and butter) brioche takes, but yours might just convince me to finally give it a try. The patience alone is impressive!

    Did the extra rest in the fridge change anything about the texture or flavor?

  14. thesnowpup

    This is stunning. Great work.
    You can tell how delicious it is from the pictures which is tricky.