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If you had to choose one cut and one cut only forever, which would it be? 🥩
In Steak

If you had to choose one cut and one cut only forever, which would it be? 🥩


I go ribeye

by kompliqated

26 Comments

  2. markekt

    Ribeye probably, but T-Bone would be appealing since it would include 2 different cuts I like.

  3. Realistic-Fact-2584

    I think it would have to be a ribeye. I’m a big lover of Porter house but like you said you just gotta pick one.

  5. NeverNotStoned

    Call me crazy, but I never get tired of top sirloin

  6. TremontRhino

    Hear me out. A perfect Ribeye is heaven. But a mid Ribeye is so disappointing. Meanwhile, a NY Strip is very forgiving. I would rather have a mid NY Strip over a mid Ribeye any day of the week. Perfect? Ribeye, Mid? Strip.

  7. bigdaddyzeek

    Porterhouse. That way I get a nice succulent filet, paired with the mighty New York strip.

  11. friarguy

    If it isn’t a ribeye, it’d be hanger steak for me.

  12. KissMyQuirk

    Porterhouse. You get two steaks in one. Strip and Filet

  13. Life-Garden3943

    Are those knives worth it? Ive been skeptical

  14. chicknette

    Ride or die thick ribeye girl over here.

  15. HumbleLife69

    I’ll just take rolled ribeye caps

  16. Immediate_Account_68

    Filet is the go to for me everytime

  20. Illustrious-Path4794

    Definitely ribeye. Very versatile cut, if i want something more like a ny strip I can just cut the spinalis off a big rib eye and its very similar, same goes for if i want something more like fillet, cut out the eye and that’s very close, albeit with significantly more marbling. Then there’s philly cheese steaks which I don’t think I would want to live without.

  21. GrayPanther007

    A thick, well marbled, ribeye. Always. The most flavorful cut in my opinion.

  26. ryukingu

    I’m surprised nobody’s saying filet mignon