Today, we’re meal prepping breakfast burritos that are easy, delicious, affordable, AND actually reheat well! It’s the hope we all have when microwaving a frozen burrito, except this time you won’t be disappointed!
❄️Store & Reheat🔥
• From the fridge…microwave your burrito for 2 minutes.
• From the freezer…microwave for 1 minute, let it rest for 1 minute. Then microwave again for 1 minute, let it rest for another minute. Then microwave a third time for 30-60 seconds.
For the ELITE way to reheat (and storing best practices), click right down there⬇️
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50 Comments
"Imitation chives" LOL. Chives grow like weeds in a pot or a garden. So do green onions. If anyone (else) is so inclined. Found you recently and really appreciate your knowledge, humor and style. Thank you!!
5:05 You know, that is true. Bacon on burgers should be chopped up, and I'm surprised I've never considered this before.
'Imitation chives' had me giggling. 😉 That said, growing chives in a pot is super simple and then you have them ready to go – no more wasting expensive chives from the store.
Chipotle will sell you a pack of tortillas that’s how I make my breakfast burritos!
green peppers are more expensive in my area like 50% more than red yellow and orange
“That was unnecessary.” 😂😂😂
Thx for backing me the first time
LMAO the capri sun ad popping up
Really do enjoy your videos.
should we start a fund to help get you that box grater?
Love watching this guy
I need more videos I just binged watched all the ones you have posted
OMG the guy with the cat butts on the counter just made my life considerably easier.
My husband LOVES it when I make him breakfast burritos to heat up before he goes to work. They're his FAVORITE breakfast thing and he doesn't like the store bought kind! The problem is that I HATE making them! It's the potato mix that annoys me the most because I've always done it in a pan and stirred, stirred, stirred until those damn things were done. And here all this time I could have just put that crap on a sheet pan and baked it. WOW.
I feel stupid and relieved at the same time. My husband thanks you in advance because I told him I wouldn't make him any more of these…now I will have to.
PS – I will send you my box grater as thanks.
"my yellow onion is on the smaller side" 0.0
After wrapping in parchment, can that be wrapped again with plastic wrap or foil, and then frozen , if you don't have a vacuum sealer ?
I saw the grease in the bacon cooking sheet and I recommend using that for the potatoes/peppers and onions!
Fantastic, I'll take 14 of them right now 😂 the only thing I'd do differently is that I would cook my eggs in the oven 😀
Literally watched this as I was eating breakfast and it was so chill and nice 💖✨
2:23 To speed up this process, use a large French Fry Cutter. 4:10 Instead of using a pan, place ingredients into a large bowl and then pour them out into a baking pan. 4:30 Judo… Chop! Thanks for the Prep!
Really enjoy your videos! Keep ‘em coming 😊
Honesty; I've been on that Chorizo grind, 3 bucks for 2 9 oz tubes of Chorizo in either beef or pork; Not the HIGHEST quality Chorizo, but still flavorful as all get out, and the ONLY difference is you fry off add like some ONION or Garlic, then add your egg DIRECTLY into the pan with the chorizo after the veggies finish up sweating and caramelizing in all that fat, and the best part: Chorizo doesn't really burn. It gets SMOKIER in flavor the longer you keep it on, and the only time it really burns is when you leave it on for FAAAAAR too long.
Been doing the small bags of tots, sharp cheddar, Motz, or Feta cheese, egg, LITTLE bit of diced jalapeno, 1 small onion, and homemade tortillas, kiss the burrito to the pan after to toast up the shell and help it keep shape, and thats ~ 2.50 a burrito.
Still something I live by; Find a breakfast burrito recipe, twist it to your liking and KEEP IT in your rotation. makes mornings INFINITELY easier.
I know i'm a week late, but anyone else catch that brown egg? Poor guy gettin mixed in all alone.
You know something no one ever shows is how good it looks / tastes reheated
Calabrian Chilis was such a great discovery from watching all these food video its so good.
🫧
Couldn't you substitute potato O'Brien's for the potato peppers and onions?
This recipe is awesome I'm going to go ahead and write it down so I can make this later and I'm bookmarking this video so I can watch it later as well😊
You know what seasoning goes well on home fries or similar potato products? Chicken broth powder.
You know the only 100% guaranteed way to find your box grater is to buy a new one, right? 😂
You did say please in such a nice way 🙂 had to subscribe.
Cheers
Chives are expensive but they're also very easy to grow.
Food for thought get a spin grater, just saying brother game changer
I can never fund burritos beside the largest size they sell in stores. Even at the special markets
For the life of me I'm too much of an idiot to get the parchment to fold inside of itself I've tried multiple times. Imm just gonna tuck it under then do plastic wrap. I think it's because I'm using a 10" burrito. Non of the Hispanic markets or cultural markets here have larger than that size.
I love you!!!!!! Thank you for this!! Making those for my husband this week!
I made these burritos with Gluten Free wraps today as I'm allergic to wheat.
These are the tastiest burritos I've ever made. And, I have enough to last multiple days!!
Thank you for the recipe. I will be making these more often!
Why haven't you replaced the lost box grater 😂
Great video for me to find, as I recently (and finally) found a store that sells the proper “restaurant size” tortillas, (they are 14 inches in diameter).
Key ingredients for a good breakfast burrito (IMHO) are Eggs and Bacon, (and optionally, sausage and/or ham), along with a filler of either potatoes or rice).
About a week ago I tried making my own breakfast burrito, using the nice big tortillas. I did some bacon, cooked over very low heat because I like mine nice and chewy, not all crisped up. I diced up and fried some potatoes, and finally added some scrambled eggs.
I was satisfied with the bacon and eggs, but even though I cooked the potatoes to a golden brown, according to the recipe I was following, they felt undercooked, which was a knock on the overall experience.
I’ve got about 6 tortillas left in the package, currently sitting in the freezer. Maybe tomorrow, I will pull another couple out and give this recipe a try. 👍
i love the videos
The bean soup people will never catch this man
I always used an egg to crack an egg. When I’ve had to do a few dozen. It’s kinda a fun game. See what egg last the longest before getting broken.
Everybody should remember to crack the eggs one at a time in a separate bowl to make sure if there is a bad one, it doesn't go into the Big bowl
Add this video to my recipes to make playlist
You can either wrap or seal, don't really need both
Genius, mate. Didn't know about the egg thing. Plus, wrapping up the burrito. You are cheering me up, dear young man, over the seas. Australian, at home caring for a venerable elder, and craving the food I used to eat. ❤
My wife made these after sending her this vid. We had to tweak/improvise just a bit, but we ended up with 14 of these burritos at ~$2.40 each; and these things are crazy good. I PROMISE you it would cost you like $10 for one of these out at a shop. So incredibly worth it, thank you for this vid man.
Just made these for my mother. We’ll see what she thinks tomorrow
20 dollars for a breakfast burrito? Where they do that at?
I love garlic and onion (and you my good sir) but any ideas for something delicious and filling for the mornings that won't make me paranoid about my breath in the office? 😅
Watching these videos always remind me that my knives are trash
one tip. crack eggs one by one into a buffer bowl. If you do this regularly, you will find an egg with something yucky spot from time to time. You just dont want it to happen on your 15th egg.