Heat a large skillet over medium heat. Add olive oil and garlic. Sauté 20–30 seconds until fragrant (do not brown). Add shrimp in a single layer. Cook 1–2 minutes per side until pink. Deglaze with white wine and lemon juice. Season with salt, black pepper, and red pepper flakes. Simmer for 2 minutes to reduce slightly. Lower heat. Stir in butter and parsley until glossy and emulsified. Spoon sauce over shrimp. Serve immediately with pasta or crusty bread.
3 Comments
This looks great ! 🔥
Instructions:
Heat a large skillet over medium heat. Add olive oil and garlic. Sauté 20–30 seconds until fragrant (do not brown).
Add shrimp in a single layer. Cook 1–2 minutes per side until pink.
Deglaze with white wine and lemon juice. Season with salt, black pepper, and red pepper flakes. Simmer for 2 minutes to reduce slightly.
Lower heat. Stir in butter and parsley until glossy and emulsified.
Spoon sauce over shrimp. Serve immediately with pasta or crusty bread.
Shrimp Scampi
Serves: 2–3
Ingredients:
1 lb jumbo shrimp, peeled & deveined
4 cloves garlic, minced
½ cup dry white wine
2 tbsp fresh lemon juice
2 tbsp unsalted butter
2 tbsp fresh parsley, finely chopped
Olive oil q.b.
Salt & black pepper q.b.
½ tsp crushed red pepper flakes (optional