not sure if I saw it here, but I saw a bird’s eye hot sauce and a chili garlic ferment so I felt inspired to give it a shot. I’ll update in a week or so!
200g chili
216g garlic
12.5ish g salt
by oneandonlygladstone
3 Comments
shankthedog
That looks great
snktiger
prob better to use glass jar? garlic gas gonna make that vac tight packaging loose pretty soon.
kitschymoniker
Is starting a garlic ferment like this not a botulism concern? I thought you needed to get the pH down?
3 Comments
That looks great
prob better to use glass jar? garlic gas gonna make that vac tight packaging loose pretty soon.
Is starting a garlic ferment like this not a botulism concern? I thought you needed to get the pH down?