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Tri Tip for My Birthday
In BBQ

Tri Tip for My Birthday


Smoked at 200 til 120ish, rest while the flat top got hot. Seared for a couple minutes per side, in beef tallow.

by SmokeMeatEveryday88

11 Comments

  1. Flashy_Elevator_7654

    I might be in the minority, but i prefer tri tip over brisket. I like the lean cuts compared to the fatty cuts.

  3. OldDude1960

    That’s some tasty looking meat right there!

  6. markbroncco

    That crust is looking dang good! Searing in beef tallow is next level; I usually just do butter but might have to steal that move now.