Gotta some sourdough baguettes from a local bakery and decided to take a crack at making Bahn Mi at home. The pickled daikon and carrot were fun to make but the pork could have stood to marinate a bit more. Will be trying again.

by heathenhoard1

1 Comment

  1. CockSeeker007

    I did a recipe for this and made so many meals from that flavorful pork!