Almost perfect. You need to sear that fat cap. It looks like there was not heat applied to the fat. You want to crisp it up. It also gets some rendered fat into the pan and gives the rest of the steak some extra flavor. And you get a nice pre dessert of any trimmed fat.
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Send some my way pls!
Almost perfect. You need to sear that fat cap. It looks like there was not heat applied to the fat. You want to crisp it up. It also gets some rendered fat into the pan and gives the rest of the steak some extra flavor. And you get a nice pre dessert of any trimmed fat.
Bravo
Absolutely beautiful
👍
Famn good cook man