Make your own Moroccan Ras el Hanout at home! This warm, aromatic spice blend is perfect for enhancing tagines, grilled meats, couscous, roasted vegetables, and stews.
This is my 1 cup batch version so you always have plenty on hand.
If you enjoy homemade spice blends, check out my full Spice Blend Collection playlist!
🧂 1 Cup Batch Ingredients (Exact Measurements)
2 tbsp paprika
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp ground turmeric
1 tbsp ground ginger
2 tsp ground cinnamon
2 tsp black pepper
1 tsp allspice
1 tsp cardamom
1 tsp nutmeg
1 tsp cayenne pepper
1 tsp ground cloves
(Yields approx. 1 cup)
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Ras El Hanout – 1 Cup Batch Ingredients:
• 2 tbsp paprika
• 1 tbsp cumin
• 1 tbsp coriander
• 1 tbsp turmeric
• 1 tbsp ginger
• 2 tsp cinnamon
• 2 tsp black pepper
• 1 tsp allspice
• 1 tsp cardamom
• 1 tsp nutmeg
• 1 tsp cayenne
• 1 tsp cloves
Try this on tagines, roasted veggies, rice, chicken, lamb & couscous!