My own recipe from my scrapbook for a chickpea soup inspired by the flavours of Morocco and North Africa. This can be prepared in a pan or a slow cooker and showcases a few humble ingredients, and whatever warm spices float your boat!
Music: “Saffron Serenade” – Patrick Patrikios @AudioLibraryEN stock audio.
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Looks like a nice soup Catherine 😊 I was curious if you also premade and freeze hummus?