Green Goat Chili

I got some goat meat a month ago at a Halal grocery and decided to make some chili.

24 oz can of tomatillos

Two red onions

One bulb garlic

About a 1/4 cup of olive oil

1-1/2 jug of tomato juice

2 tablespoons chili powder

2 tablespoons cumin

1 (large) can Bush’s chili beans

Cooked onions and garlic in olive oil

Dumped beans and 1 jug of tomato juice

Smoked the meat on grill above Dutch oven two hours or so.

Put meat in mix for two hours or so.

Took meat out and removed from bones.

Cooked for another hour.

Ate.