My mom gave me some starter and a whole set up to start making my own sourdough for Christmas. I’m looking to make some more SOUR bread. Any tips at all welcome!!
by Dramatic_Daikon5
4 Comments
Extra_Pangolin911
That’s some gorgeous bread!! For a more sour flavour, cold proof in your fridge for up to 3 days after the bulk fermentation. The cold will prevent it from overproofing but will allow the the sour flavour to develop. The longer the cold proof, the more sour.
Unlucky-Damage-3269
Beautiful!
Fuzzy_Welcome8348
Looks wonderful!
Busy_Childhood_8113
beautiful! how to make such a large loaf?? mine are small.
4 Comments
That’s some gorgeous bread!! For a more sour flavour, cold proof in your fridge for up to 3 days after the bulk fermentation. The cold will prevent it from overproofing but will allow the the sour flavour to develop. The longer the cold proof, the more sour.
Beautiful!
Looks wonderful!
beautiful! how to make such a large loaf?? mine are small.