70% dough , Poolish, 12 hours ferment. by Archiebonker12345 3 Comments Few-Attorney-4814 1 week ago very nice Janowsc 1 week ago Love these toppings! Looks incredible! -iamLEEROYJENKINS 1 week ago I’m doing this today!Yours looks good!
3 Comments
very nice
Love these toppings! Looks incredible!
I’m doing this today!
Yours looks good!