Dining and Cooking
I made: Hoosiercane
In Sandwiches

I made: Hoosiercane


In honor of the college football national championship tonight, I made what I’m calling a “Hoosiercane”, which blends the Cuban from Miami with Indiana’s fried pork loin sandwich.

I marinated some pork chops in a homemade mojo sauce for 24 hours, then fried them using a blend of saltine crackers, cumin, paprika, Mexican oregano, lime pepper, and salt. Once they were out of the skillet and fried, I splashed them with another hit of mojo sauce. Two of those chops were then topped with two slices of Swiss, some grilled Black Forest ham, two more slices of Swiss, some spicy bread and butter pickles, and a smattering of homemade hot honey mustard all grilled between a buttered bolillo roll. Crunchy, tangy, sweet, spicy, meaty perfection.

by awoodz92

16 Comments

  2. ilikehotdogs54

    You had me until you said bread and butter pickles

  3. xXxxGunxXx

    I applaud your creativity here. As a huge fan of Cubanos in their purest form, I have to say that these modifications you have made sound delicious!

    Great sandwich 😀

    Also, who are you pulling for in the Championship Game?

    Edit: spelling

  8. BuckleyRising

    Great game to go with that sandwich as well. Hope you enjoyed it!

  11. JohnnyNineFingers

    I’m South African and don’t know what like 95% of those words mean but gawd damn I would still eat the heck outta that thing.

  14. boywonder5691

    Well that looks damn good. Care to provide a more detailed recipe?