Easy Homemade Chicken and Dumplings for my Ron ❤️❤️

#dumplings #chicken #easy
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If you’re craving true Southern comfort food that warms you from the inside out, this Chicken and Dumplings is the kind of recipe you’ll come back to again and again. It starts with chicken that’s seared until beautifully golden, building deep flavor right from the beginning, then slowly turns into a rich, cozy stew that sits perfectly between a soup and a gravy-filled comfort bowl. I love a chicken and dumplings that has real color—this one has a gorgeous golden hue that looks as good as it tastes, never pale, with a little sage and paprika for color that’s always rich and inviting. The stew is finished with soft, light, and fluffy dumplings that soak up all that savory goodness and gently thicken the broth into a silky, comforting gravy—just the way a true Southern chicken and dumplings should be. There are many ways to make chicken and dumplings, and plenty of shortcuts, but making it homemade from scratch turns this classic into your own masterpiece, full of honest, homemade flavor. This recipe is easy to customize, so you can add or subtract ingredients and make it just right for you and your family. Cozy, comforting, and made with love—I hope you give this one a try.
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Ingredients:
2 1/2 Lbs. Boneless skinless chicken thighs
1 1/2 C. Chopped Onions
3 Small Celery ribs (chopped)
2 C. Med diced Carrots
2 Lrg Garlic Cloves (finely minced)
2 Tbsp Olive Oil
1/2 C. All Purpose Flour
4 Tbsp butter
6 C. Water or more if needed
2 Tbsp Better than boullion chicken base
1 1/4 C. Frozen Peas (optional)
2 Bay leaves
1/2 tsp dried Thyme
1/2 tsp crushed Rosemary
Pepper as needed
Salt as needed

Dumplings:
1 C. All purpose flour
1/2 tsp rubbed Sage
1/2 tsp Salt
1 3/4 tsp Baking powder
Pinch pepper (optional)
1/2 C & 1 Tbsp Whole Milk
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.