After hours of prep, the beef is Ready to Eat. Can you guess which country loves this meal combo?

by Savannahwinds

5 Comments

  1. mississauga145

    I’d guess from the pounded carbohydrate that we are looking at a West African preparation.

    Nigeria?

  2. I’m unfamiliar with the this meal but I would gladly partake if I had the opportunity! I’d like to know more about it.

    …you said Eastern Africa…off the top of my head Rwanda? Sorry if wrong it’s just a guess.

  3. Adventurous-Sea-5177

    Ugali? Last time I had that was in a Kenyan restaurant in Salt Lake City. I had something similar in a Ghana/Cameros restaurant in NOLA, but it was much softer.