My first time making these and they were absolutely worth the 2 kinds of flour plus the 72 hour wait. They are phenomenal.
The only change I made was using Ghirardelli chocolate chips instead of cutting up 20 oz of chocolate bars because chocolate is so expensive 😩
by rach4765
13 Comments
Can someone give me a TLDR on the purpose of waiting days?
I’ve never waited the 72 hours but I just freeze overnight and they turn out perfect. I also added a quarter cup of ground coffee last time and hooo boy…
These look sooooo delicious! Amazing job!
Amazing and I just tried them this Xmas! I love semi sweet and milk so my only complaint is I didn’t love the bittersweet!
They look really good. But personally, I think the two kinds of flour and the 72 hour process is a bit of a gimmick. What made them taste really good was likely the chocolate you used.
Looks amazing!
These look amazing!
This picture got me pregnant.
These look perfect!
Do you take the 2tbs of cake flour out? I never do. lol
I actually just do 2 cups cake and 1.5 cups bread flour cus I don’t want to deal with the 2/3 measurement and it’s worked out fine.
This was included in my Christmas cookie box and literally more than half of the giftee asked for the recipe.
Finally a good formula for chocolate chip cookies.