The video makes it look like it’s just Bavarian cream with a crust. Was there actually a reasonable amount of croissant in there?
die-jarjar-die
Tell me where so I can book a flight asap
TisKey2323
AceOfStealth
Breeding kink croissant
DarthDregan
That’s too many things in one thing for me.
YouMustBeJoking888
Not a croissant and not Boston Creme Pie, but looks interesting enough.
The_Goondocks
Damn that looks good
Jestie1
Oh hey I know these! Theres a bakery here in the valley in LA, by pierce college that does these
danbass
Obligatory Liz Lemon “I want to go to there”
pearlanny
I legit thought this was wood 🪵
senortempo
Omg that looks incredibly delicious, where is this
RapidFire176
My back is always going to be thick because of shit like this….
On that note, ill take 3!
yayatowers
I don’t think that will fit my macros.
blazerunnern
That’s disgusting…I’ll take 4.
ajp12290
I posted this as a comment reply but I’m gonna post it as a comment too…
Croissant dough and puff pastry dough is fundamentally different. This is 100% a croissant roll and not puff pastry. I baked French pastry for 15 years. The shape hasn’t been what’s defined it for a long time. The roll op posted is the same kind of dough that you posted.
Skreamie
Had to steady myself in my chair
If_you_have_Ghost
Looks horrible. Dense and claggy and the icing looks like plastic.
Myrdinn777
Please stop calling this shit croissant it’s embarassing.
Strict_Clerk9143
Omfg
Amishpornstar7903
Bavarian cream.
curmudgeon_andy
I am so happy that the glory that is the Boston cream pie has made it to Colorado! And I’m so sad that this incarnation of it is not available in Boston!
Rasen2001
….This looks awesome and delicious, and I want one very badly. But it looks more like a cinnabon than a croissant.
Maybe it’s just me, but it feels like a gimmick to use croissant dough in something like this. The appeal (to me) of a croissant is to be light and flaky with a metric ton of layers. When you crush them together like this, and made all soft and squishy, they’re really just like any regular dough. But maybe that’s just my unrefined palate speaking.
Still looks good though.
Kauri1
That looks lovely
gortlank
It looks incredible, but I’m unreasonably enraged by the influencer style food molestation. Just tearing it in half like a psychopath. Just eat it like a normal person. Cut it in half with a knife. Don’t do what you did. *Don’t do that.*
30 Comments
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The video makes it look like it’s just Bavarian cream with a crust. Was there actually a reasonable amount of croissant in there?
Tell me where so I can book a flight asap
Breeding kink croissant
That’s too many things in one thing for me.
Not a croissant and not Boston Creme Pie, but looks interesting enough.
Damn that looks good
Oh hey I know these! Theres a bakery here in the valley in LA, by pierce college that does these
Obligatory Liz Lemon “I want to go to there”
I legit thought this was wood 🪵
Omg that looks incredibly delicious, where is this
My back is always going to be thick because of shit like this….
On that note, ill take 3!
I don’t think that will fit my macros.
That’s disgusting…I’ll take 4.
I posted this as a comment reply but I’m gonna post it as a comment too…
Croissant dough and puff pastry dough is fundamentally different. This is 100% a croissant roll and not puff pastry. I baked French pastry for 15 years. The shape hasn’t been what’s defined it for a long time. The roll op posted is the same kind of dough that you posted.
Had to steady myself in my chair
Looks horrible. Dense and claggy and the icing looks like plastic.
Please stop calling this shit croissant it’s embarassing.
Omfg
Bavarian cream.
I am so happy that the glory that is the Boston cream pie has made it to Colorado! And I’m so sad that this incarnation of it is not available in Boston!
….This looks awesome and delicious, and I want one very badly. But it looks more like a cinnabon than a croissant.
Maybe it’s just me, but it feels like a gimmick to use croissant dough in something like this. The appeal (to me) of a croissant is to be light and flaky with a metric ton of layers. When you crush them together like this, and made all soft and squishy, they’re really just like any regular dough. But maybe that’s just my unrefined palate speaking.
Still looks good though.
That looks lovely
It looks incredible, but I’m unreasonably enraged by the influencer style food molestation. Just tearing it in half like a psychopath. Just eat it like a normal person. Cut it in half with a knife. Don’t do what you did. *Don’t do that.*
How is that a croissant?
Why did I moan when you cracked it open though?
I need to be able to give this more upvotes
yaam
