These are my favorite quick, filling breakfast prep. They freeze well and can be thawed overnight in the fridge for a quick microwave the next morning and you can mix all kinds of different fillings in with them.
These are spinach & artichoke with gruyere cheese and ham & cheddar with chili infused cheddar.
This is the recipe I use: Recipe
by OhEmGeeRachael
7 Comments
I have those rubber mat “tins”! And I make very similar egg bites! Besties?
😋
Gorgeous! I have been using muffin tins for these but my latest batch had some spillover that I can’t get out of the bottom of the cups. I’m thinking silicone molds might work better. Thanks for posting this!
Nice
Trying this!
Looks amazing! Great job
Freezing helped me more than planning everything fresh.