Paying homage to its storied legacy in the Windy City, the restaurant is bringing back a number of beloved dishes that have been enjoyed for generations, such as square noodles, homemade eight-finger cavatelli, meatball salad, Mama Maria’s Famous Braciole and Carmine’s signature lineup of Pamesean specialties.
The restaurant’s time-honored traditions of scratch-made recipes and generously sized portions are similarly carried through to its steak program, which includes locally sourced varietals cut exclusively to Carmine’s specifications, including an 18-ounce USDA Prime strip steak and a 48-ounce, three-pound Steak Florentine prepared tableside.
The dining destination’s cocktail program spans Negronis, spritzes and martinis reimagined with house infusions, Italian amaros and updated garnishes.
Photo courtesy of Carmine’s
Additional highlights include brick chicken—a fan favorite with crisp skin and a juicy, flavor-filled interior—as well as hearty pastas and seasonal Italian classics. The culinary program is anchored by the restaurant’s legendary red sauce, made fresh at the Rosebud commissary and slow-simmered for flavor and balance. The restaurant accommodates all dietary preferences, offering gluten-free pasta and flexible options for vegetarian and vegan guests.
Designed to complement classic Italian dining staples, the beverage program spotlights both Italian and American wine producers, while encompassing a cocktail menu that honors both vintage flavors and contemporary innovation. On the menu are Negronis, spritzes and martinis, each revitalized with house infusions, Italian amaros and new garnishes.
The restaurant staff is led by hospitality veterans with decades of experience in fine dining and guest service, including general manager Stephen Oakes, Steven Harris and Marco Silva. Having remained a part of the city’s culinary scene for more than 50 years, Dana continues his legacy at Carmine’s, entering a new chapter as a gathering place for locals, families, celebrities and visitors alike.
Dining and Cooking