Fresh, vibrant, and bursting with flavor, this gremolata Italian parsley sauce is the perfect way to elevate any dish. In this video, you’ll learn how to make classic gremolata with just a few simple ingredients, creating a bright topping that’s naturally dairy free. We’ll show you how this gremolata Italian parsley sauce adds freshness to meats, vegetables, and seafood in minutes. If you’re looking for a quick, healthy, and dairy free way to boost flavor, gremolata is the answer.
This step-by-step guide makes it easy to master gremolata at home and use this gremolata Italian parsley sauce in countless recipes. Simple, fresh, and completely dairy free, it’s a must-have sauce for everyday cooking.
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*GREMOLATA INGREDIENTS*
1/2 bunch parsley
1-2 cloves garlic optional
zest of 1/2 lemon
juice of 1/2 lemon optional
salt and pepper to taste
3-4 tbsp extra virgin olive oil
*GREMOLATA METHOD*
1. Finely chop the parsley
2. Make a paste from the garlic.
3. Mix all ingredients together in a bowl and season well.
4. Serve with meat, veggies, vegan dishes, salads, baked goods, etc.
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👍 😍 🤗 💞