What are you all using to store your sourdough bread in when you’re leaving it out on the countertop. We use a plastic portable cake container but would love to see some examples from others. Pic for attention 🙂
by Antibodyodyody
14 Comments
jsober
I use fancy beeswax lines bags my wife bought me for my birthday. But before that I used a plastic cake holder.
Presidentress
I bought a breadbox but the dang fruit flies still get in there so now we just use paper lunch bags.
According_Employ9922
Beeswax bread bags
KaElGr
For the longest time I just stored on the counter inside the cast iron dome baker. I recently got a beeswax bag. The bag seems to keep longer.
Fabcrafts
I use brown paper bags that I get from produce I buy at the grocery store or I have reusable ziplock type bags. I keep them in our bread box.
bsmitty358
Gorgeous loaves you got there. I use these and haven’t had the need to look for anything else. Keeps them soft till they mold(maybe 5 days?)
I cut, bag air tight then fridge it. Always toast to warm it up
Buttercupia
Paper bag then into a bread box.
cflatjazz
This won’t be popular with the never plastics crowd, but I buy a handful of turkey roasting bags in November. And then use them as both proofing bags and countertop storage.
Bee_haver
I save the plastic bread bags from store bought (gasp!) bread and use them for many home loaves. Keeps the bread suitable for a week and by then it’s ready for croutons or crumbs or stuffing etc.
eap42
Ziplock gallon bags for me, but I’m interested in the beeswax bags.
olivedrops
I use a cake stand hahaha
Antibodyodyody
Thanks all. Beeswax bread bags seem to be a popular choice. Glad I asked as I haven’t known about these! Anyone care to share a link to their favorite beeswax bread bags? They also sell beeswax wraps and bread bags—any preference between the two?
14 Comments
I use fancy beeswax lines bags my wife bought me for my birthday. But before that I used a plastic cake holder.
I bought a breadbox but the dang fruit flies still get in there so now we just use paper lunch bags.
Beeswax bread bags
For the longest time I just stored on the counter inside the cast iron dome baker. I recently got a beeswax bag. The bag seems to keep longer.
I use brown paper bags that I get from produce I buy at the grocery store or I have reusable ziplock type bags. I keep them in our bread box.
Gorgeous loaves you got there. I use these and haven’t had the need to look for anything else. Keeps them soft till they mold(maybe 5 days?)
https://a.co/d/8wmkR9e
I cut, bag air tight then fridge it. Always toast to warm it up
Paper bag then into a bread box.
This won’t be popular with the never plastics crowd, but I buy a handful of turkey roasting bags in November. And then use them as both proofing bags and countertop storage.
I save the plastic bread bags from store bought (gasp!) bread and use them for many home loaves. Keeps the bread suitable for a week and by then it’s ready for croutons or crumbs or stuffing etc.
Ziplock gallon bags for me, but I’m interested in the beeswax bags.
I use a cake stand hahaha
Thanks all. Beeswax bread bags seem to be a popular choice. Glad I asked as I haven’t known about these! Anyone care to share a link to their favorite beeswax bread bags? They also sell beeswax wraps and bread bags—any preference between the two?
I use paper bread bags that I got from Amazon