It’s a great picture; have a beer, enjoy learning and eating.
Nice_Community_9571
Well Whatever you’re doing — keep doing that.
JumpyBase4378
I see meat and I see fire. You’re nearly there. Just grab a beer!
Beandip504
Use your hand as the thermometer. You should be able to hold it an inch or two above the meat until it’s too hot keep it there. Count in seconds. 1-2 seconds is high heat. 3-4 medium. 4-5 low. Cook 90% of the meat on one side and then flip to sear the other side. Usually. Fat side goes down. Never trim. Enjoy!
unbelizeable1
Is that a whole stick of butter in each of those peppers?
Own_Car4536
You have meat on a grill, that’s all you need to know buddy. Turn and burn
Ericeng3000
Is this a standard Weber model?
Decent-Cricket-5315
Is that the new bronco grill
DetroitsGoingToWin
I was about 10 when I realized my dad was normally doing things without any actual working knowledge or a plan, and usually things worked out ok.
Just project confidence and let er’ rip!
Bkxray0311
It shows.
A_Unqiue_Username
Same here, but I keep trying! Don’t know why, it’s almost primal.
Trying_hard_1967
High quality set up for someone who knows not what he grills…..
theuautumnwind
Looks cool to me brother 😎
Salmaander
hell yea brother. looks good
taoist_bear
All you need is a thermometer probe. You’re good.
J_M_801
Buddy, I’ve pulled a lot of killer meals off the bbq and the smoker and neither do I. Lol
prolurkerest2012
The grill is clean now and you will want to keep it that way for a while. Just know, eventually you’ll see the char as a badge of honor.
Oh yea, and just accept now that you’re gonna have a few mess ups along the way.
Princess-Tigerlily_9
But you’re trying. That’s all that matters.
tootintx
You will soon enough! Keep going!
WhiteChapo12
Gobble gobble one of us
PeanutButAJellyThyme
Your mysterious ways are getting results… Tasty nailed it results too by the look of it
25 Comments
It’s all good man. That’s how we learn.
Congrats on still trying! Keep at it.
We all start somewhere!
It’s a great picture; have a beer, enjoy learning and eating.
Well
Whatever you’re doing — keep doing that.
I see meat and I see fire. You’re nearly there. Just grab a beer!
Use your hand as the thermometer. You should be able to hold it an inch or two above the meat until it’s too hot keep it there. Count in seconds. 1-2 seconds is high heat. 3-4 medium. 4-5 low. Cook 90% of the meat on one side and then flip to sear the other side. Usually. Fat side goes down. Never trim. Enjoy!
Is that a whole stick of butter in each of those peppers?
You have meat on a grill, that’s all you need to know buddy. Turn and burn
Is this a standard Weber model?
Is that the new bronco grill
I was about 10 when I realized my dad was normally doing things without any actual working knowledge or a plan, and usually things worked out ok.
Just project confidence and let er’ rip!
It shows.
Same here, but I keep trying! Don’t know why, it’s almost primal.
High quality set up for someone who knows not what he grills…..
Looks cool to me brother 😎
hell yea brother. looks good
All you need is a thermometer probe. You’re good.
Buddy, I’ve pulled a lot of killer meals off the bbq and the smoker and neither do I. Lol
The grill is clean now and you will want to keep it that way for a while. Just know, eventually you’ll see the char as a badge of honor.
Oh yea, and just accept now that you’re gonna have a few mess ups along the way.
But you’re trying. That’s all that matters.
You will soon enough! Keep going!
Gobble gobble one of us
Your mysterious ways are getting results… Tasty nailed it results too by the look of it
wow nice photo