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I was a fan of each dish (except for the third course because I can't stand eggplants, but still enjoyed the mackerel) the duck was perfectly cooked, and the warm welcome was very much appreciated! I would give anything to taste their strawberry and apple tatin dessert again. So so good!
Also found out that they just recently opened in 2023 but they had a star ever since and they truly deserve that.
by SeriousTechnology180

Dining and Cooking