Dining and Cooking
Steak ribeye. Too rare?
In Steak

Steak ribeye. Too rare?

Tastes good but a little more red than I usually make it. What do the experts think?

by young_nautica

32 Comments

  1. ToastetteEgg

    To me it’s just right. It’s not blue.

  5. Bussamove86

    I would destroy everything on that plate.

    Unironically needs more onions though.

  7. This_Perception2538

    Looks like about 130-135. Looks perfect

  10. ilikecinnamonroll

    No it’s perfect. I prefer mine with a darker crust though.

  16. Fantastic-Soil7265

    Try some gravy master, or bouquet and sear it, then lower flame if you want a crustier outside.

  18. Porcupineemu

    Somewhere between medium and medium rare aka perfect.

  21. AdAgreeable6192

    Over for my liking, but would definitely crush

  22. Japrider

    A bit too rare for me. My partner would tear this up though!

    Proves you can’t please everyone and my partner gets my steaks haha

  24. DonDrip

    Terrible! Send it to me, I’ll take care of it, don’t worry.

  26. GrumpyTool

    Not quite sure about the onions, carrots look cooked though.

  31. Used-Baby1199

    It’s perfect!  Not how my wife likes them but what does she know about steak!?

  32. Opposite-Boot-5307

    Looks amazing! Are those carrots?