I’ve just got into smoking meats on my Weber Kettle 22” using the snake method. This was a 19 hour low and slow. Made a side of honey butter cornbread and pickled onions.
by brooklynquads
4 Comments
Pun-Tang-Delta
How did it taste?
PaymentSmasher
For a first brisket, that looks solid 👍 19 hours on a kettle is no joke – bark looks great. How did it slice and taste at the end?
BornGriller
Congrats! That bark looks amazing. I read your comment that you’ve never gotten into smoking meats, but once you taste a good piece of smoked meat you’ll never forget it.
lBrohammadAli
Nice job! I’ve been itching to try a brisket on my Weber kettle with the snake. How long was your snake? Did you have to refill the snake at all?
4 Comments
How did it taste?
For a first brisket, that looks solid 👍
19 hours on a kettle is no joke – bark looks great. How did it slice and taste at the end?
Congrats! That bark looks amazing. I read your comment that you’ve never gotten into smoking meats, but once you taste a good piece of smoked meat you’ll never forget it.
Nice job! I’ve been itching to try a brisket on my Weber kettle with the snake. How long was your snake? Did you have to refill the snake at all?